Chefman RJ15-6-SS-R Use and Care Manual download pdf (Page 8)

RECIPES

SAUSAGE AND MEATBALLS

Serves 8-10

3-5 pounds sausage and meatballs uncooked,

1-2 28-ounce cans plum tomatoes in juice, chopped coarsely

6 cloves garlic, peeled and chopped

1 bunch fresh basil

1 28-ounce can crushed tomatoes

Cooked pasta

Grated cheese

1. Brown sausage and meatballs in a skillet on stovetop (optional).

2. Add all ingredients to slow cooker except pasta and grated cheese.

3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours.

4. Serve with cooked pasta and grated cheese.

RECIPES

BEEF STEW

Serves 6-8

2-4 pounds beef chuck stew meat, cut into 1-inch cubes

3 cloves garlic, minced

2 bay leaves

½ cup flour

6 small potatoes, quartered

Kosher salt and pepper

2-3 onions, chopped

3 cups beef broth

3 celery stalks, sliced

1 tablespoon Worcestershire sauce

1. Sprinkle flour, salt and pepper over meat. Place meat in slow cooker.

2. Add remaining ingredients and stir well.

3. Cover and cook on Low for 8-10 hours or on High for 5-6 hours, or until meat is tender. Stir

thoroughly before serving.

EASY, HEALTHY FISH FILLET

Serves 4-6

Kosher salt and pepper

2-3 lemons, thinly sliced

2-3 pounds white fish, (cod, sea bass, tilapia or catfish), skinned

Prepared salsa or olive tapenade to garnish

Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all)

1. Salt and pepper both sides of the fish and place in slow cooker. Cover top of fish with herbs and

lemon slices, and tuck some under fish.

2. Cover and cook on High for approximately 30-40 minutes, or until no longer translucent. Cook

times vary depending on thickness of fish.

3. Remove lemon slices and top with salsa or tapenade.

FOR MORE RECIPE IDEAS VISIT US ONLINE AT www.MYCHEFMAN.com

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Chefman RJ15-6-SS-R Use and Care Manual Page 8

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